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The National Road 103 (EN103) is not only a route for travel lovers, but also a path for connoisseurs of good gastronomy. Along its route, each municipality offers a unique culinary experience, reflecting the rich cultural heritage and traditions of northern Portugal. From typical dishes to local wines, the EN103 is an invitation to discover the authentic flavors that make this road a true gastronomic paradise.
In Viana do Castelo, try the famous bacalhau à Viana, the crispy codfish cakes and the sarrabulho rice. Don’t miss out on the regional sweets, such as clarinhas de Fão and almond cigars, which perfectly complement this culinary experience.
Esposende is a paradise for seafood lovers. Dishes such as seafood rice, fish stew and octopus à lagareiro are some of the delights you’ll find. For dessert, rabanadas and Abade de Priscos pudding are sure choices.
Barcelos is synonymous with authentic flavors. Try the traditional Barcelos-style rooster, rojões, and black pudding rice. Pair with the region’s wines and finish with Vilar de Frades sponge cake for a complete experience.
In addition to its historical heritage, Braga offers a rich gastronomy. Don’t miss the Braga frying pans, the Abade de Priscos pudding and the roast kid. The local gastronomy is a reflection of the history and culture of this ancient city.
In Póvoa de Lanhoso, the dishes are full of flavor and tradition. Highlights include roast kid, Barrosã veal and handmade sausages. For dessert, try the cavacas and almond sweets, typical of the region.
Vieira do Minho is known for its tasty meats and traditional dishes. Roast veal, Portuguese stew and river trout are some of the delicacies you’ll find. The local sweets, such as rice pudding and vermicelli, are perfect to round off your meal.
Montalegre is the heart of Barrosã gastronomy. Dishes such as Barrosã stew, Barrosã steak and stewed wild boar are real delights for meat lovers. Don’t miss the traditional sausages and ham, accompanied by local wines.
Boticas stands out for its high-quality local products. Try the Barrosã stew, the Maronesa veal and the pork sausages. Cornbread and heather honey perfectly complement this gastronomic experience.
Chaves is a real treat for gourmets. The famous pastéis de Chaves, cured ham and meat puffs are some of the local specialties. Pair with a good local wine and finish with chestnut pudding.
Valpaços is known for its rich wine tradition and its gastronomic specialties. The folar de Valpaços, the alheiras and the cabrito no forno are dishes you can’t miss. For dessert, the almond cake is an excellent choice.
Vinhais, known as the capital of smoked meats, offers an authentic gastronomic experience. The alheiras, salpicão, presunto and other sausages are unmissable. Local wines and roasted chestnuts are the perfect accompaniment.
Bragança invites you on an authentic culinary journey full of flavors. Try the traditional butelo com cascas, the Mirandesa-style steak and the Bragança alheiras. Don’t miss out on the regional sweets, such as cuscos de Bragança and súplicas. Each dish reveals the essence of Trás-os-Montes gastronomy.
(Chamadas para rede fixa nacional de acordo com as condições do seu tarifário)
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